Saturday, January 14, 2012

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette

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