Saturday, January 28, 2012

Pizza Specials:
Ham and Pear
mozzarella, fontina, house-cured Canadian bacon style ham, poached pears,
caramelized yellow onions and fresh thyme

Tapenade
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade

Salad Special:
Roasted rainbow carrots w/ goat cheese on a bed of arugula greens and
tarragon vinaigrette dressing

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