Wednesday, January 25, 2012

LEEK
mozzarella, feta, marinated leeks and roasted red peppers

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled
red peppers and thinly sliced red onion

till gone then:

HAM and PEAR
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme


SALAD SPECIAL:
Roasted rainbow carrot salad w/ arugula, goat cheese and a tarragon
vinaigrette dreesing
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