Friday, January 21, 2011

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

TASSO
mozzarella, fontina, house-made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions
until it's gone, then we'll move on to the....

FINOCCHIONA
mozzarella, fontina, sliced red onions, pickled fennel, finocchiona salami

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

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