Tuesday, January 25, 2011

COLLARD GREENS
mozzarella, smoked mozzarella, collard greens,
stewed tomatoes, ricotta

FINOCCHIONA
mozzarella, fontina, pickled fennel, finocchiona
salami, thinly sliced red onions

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
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