Friday, January 14, 2011

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

FINOCCHIONA
mozzarella, fontina, finocchiona salami, pickled fennel,thinly sliced red onions

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

No comments:

Post a Comment