Thursday, January 27, 2011

COLLARD GREENS
mozzarella, smoked mozzarella, collard greens,
Italian plum tomatoes, ricotta cheese
(can be made vegan upon request!)

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

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