Wednesday, January 5, 2011

COPPA
mozzarella, provolone, Italian ham, green olives, fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

till it's gone then:

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

SALAD
carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

No comments:

Post a Comment