Friday, February 6, 2015


TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

BUTTERNUT 
mozzarella, smoked mozzarella, sautéed kale, butternut squash, cranberry reduction

till gone, then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ICEBERG WEDGE   6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

No comments:

Post a Comment