Wednesday, February 11, 2015


DATE & GOAT CHEESE  (add pancetta!  .50/1.5/3)
mozzarella, dates, goat cheese, dressed radicchio  

SPINACH & FETA
mozzarella, feta, spinach and porcini saute, roasted tomatoes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

ICEBERG WEDGE   6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives

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