mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce, cilantro, crema
until gone... and then!
DATE & GOAT CHEESE (add pancetta! .50/1.5/3)
mozzarella, dates, goat cheese, dressed radicchio
SPINACH & FETA
mozzarella, feta, spinach and porcini saute, roasted tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
ICEBERG WEDGE 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
The 10% Tuesday recipient for the month of February is Schoolyard Farms.
Schoolyard Farms creates healthier communities by teaching kids how to grow nutritious food that goes from their schoolyard to their plate. We provide weekly garden-based lessons and Summer Farm Camp to 1st-6th graders at our one-acre pilot farm, located at Candy Lane Elementary, and circle the food back to the cafeteria, CSA members and Head Start. Schoolyard Farms is working toward a vision of a farm on every schoolyard.