Thursday, February 19, 2015

SPINACH & FETA
mozzarella, feta, spinach and porcini saute, roasted tomatoes 

until gone, then:

DELICATA SQUASH
mozzarella, delicata squash, yellow onions, ricotta, rosemary, lemon-dressed arugula 

SAUSAGE AND BABY MUSTARD GREENS
mozzarella, fontina, sausage, parmesan, chili flakes, garlic, Stargazer Farm's baby mustard greens

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CEASAR SALAD 7.5
romaine lettuce, parmesan, breadcrumbs, caesar dressing

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