Tuesday, February 24, 2015


DELICATA SQUASH
mozzarella, delicata squash, yellow onions, ricotta, rosemary, lemon-dressed arugula 

ANCHOVY & RADICCHIO
mozzarella, fontina, anchovy, pickled onions, radicchio 

HAM & TOMATO
mozzarella, spiced ricotta, house-cured Canadian style ham, sun dried tomatoes, fresh tomatoes, basil

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalape├▒os! (.5/1.5/3)

CAESAR SALAD 7.5
romaine lettuce, parmesan, breadcrumbs, caesar dressing


The 10% Tuesday recipient for the month of February is Schoolyard Farms. 
Schoolyard Farms creates healthier communities by teaching kids how to grow nutritious food that goes from their schoolyard to their plate.  We provide weekly garden-based lessons and Summer Farm Camp to 1st-6th graders at our one-acre pilot farm, located at Candy Lane Elementary, and circle the food back to the cafeteria, CSA members and Head Start.  Schoolyard Farms is working toward a vision of a farm on every schoolyard.  

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