Sunday, February 22, 2015


DELICATA SQUASH
mozzarella, delicata squash, yellow onions, ricotta, rosemary, lemon-dressed arugula 

COPPA (for a little while)
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

when the COPPA is gone we'll have the:

ANCHOVY & RADICCHIO
mozzarella, fontina, anchovy, pickled onions, radicchio 


CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CAESAR SALAD 7.5
romaine lettuce, parmesan, breadcrumbs, caesar dressing

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