Tuesday, September 2, 2014

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

*This month’s 10% Tuesday recipient is the Ecotrust Farm to School Program, which works to transform school lunch and the systems that control it so that call children have access to the healthiest local food, sourced straight from Oregon farmers and food processors.

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