Wednesday, September 3, 2014



PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)


BUTTER LETTUCE  
leaves of butter lettuce dressed with a lemon buttermilk dressing, corn, cherry tomatoes, red peppers and chives

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