Friday, September 12, 2014


GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes, caramelized yellow onions, pine nuts

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomatoes, anchovy, parmesan

SERRANO HAM
mozzarella, fontina, dry-cured spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

BUTTER LETTUCE  SALAD 8
leaves of butter lettuce dressed with a lemon buttermilk dressing, corn, cherry tomatoes, red peppers and chives

STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan

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