PIMENTO CHEESE
mozzarella, house-made southern cheddar cheese spread, heirloom tomatoes, chives, chili flakes
SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan
SPINACH & CREAMY DILL 8
spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg
*This month’s 10% Tuesday recipient is the Ecotrust Farm to School Program, which works to transform school lunch and the systems that control it so that call children have access to the healthiest local food, sourced straight from Oregon farmers and food processors.
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