Friday, September 19, 2014


FRIED GREEN TOMATO (for as long as it lasts!)
mozzarella, smoked mozzarella, fried green tomatoes, collard greens, pickled onions, smokey mayo

MANCHEGO 
mozzarella, manchego, sauteéd kale, roasted red bell peppers, lemon oil, chili flakes

SAUSAGE & BABY MUSTARD GREENS
mozzarella, fontina, house made fennel sausage, garlic, parmesan and baby mustard greens

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH & CREAMY DILL 8
spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

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