Sunday, September 28, 2014


BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SPANISH CHORIZO (for a little while)
mozzarella, manchego, Spanish chorizo, dressed arugula

when the SPANISH CHORIZO is gone, we'll move on to the:

TACO 
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceburg lettuce

ANCHOVY & PICKLED TOMATOES 
mozzarella, feta, pickled tomatoes, arugula, parmesan


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH & CREAMY DILL 8
spinach in a creamy dill dressing with green beans, pickled red onions and hard-boiled egg

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