Saturday, May 19, 2012

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade

MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

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