Friday, May 18, 2012

ROASTED OLIVE
mozzarella, feta, italian roasted olives, marinated
 roasted tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

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