Tuesday, May 8, 2012

GRAPE and BRIE
Mozzarella, marinated red grapes, caramelized yellow onions, pine nuts, brie

SAUSAGE and GREENS
Mozzarella, fontina, sauteed greens, house-made fennel sausage

ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula

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