Wednesday, May 16, 2012

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce






till gone then:



MAPLE BACON & GREENS
mozzarella, smoked mozzarella, braised greens, turnips, & apples, house cured maple bacon

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives

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