Wednesday, May 9, 2012

GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula

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