TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive and roasted pepper tapenade
TOSCANO
Mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula
No comments:
Post a Comment