GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
till gone, then:
HAM & PEAR
mozzarella, house-made Canadian bacon style ham, caramelized yellow onions, pears, blue cheese, fresh thyme
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula
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