FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
BLUE BOSC
mozzarella, caramelized yellow onions, bosc pears, blue cheese
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
ROASTED CARROT 7.5
roasted carrots and Briar Rose goat cheese on a bed of arugula with a tarragon vinaigrette
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