TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive and roasted pepper tapenade
MEATBALL (Until gone)
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
THEN, TOSCANO
Mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 23.75 (dine-in only)
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
PARSNIP 7.5
shaved parsnips, golden raisins, breadcrumbs, ricotta salata, tossed in a sherry marmalade vinaigrette, on a bed of arugula
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