Thursday, August 7, 2014


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, Yemeni spicy pepper sauce

BLT
mozzarella, fontina, thinly sliced red onion, heirloom tomatoes, house made maple bacon, frisee, smoky mayo

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs


Add pickled jalapeƱos! (.5/1.5/3)

HEIRLOOM TOMATO  
heirloom tomatoes, parsley malt vinaigrette, feta cheese, breadcrumbs

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