Friday, August 29, 2014


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)


BUTTER LETTUCE  
leaves of butter lettuce dressed with a lemon buttermilk dressing, roasted corn, cherry tomatoes, and red peppers


STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan

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