Tuesday, August 12, 2014


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, Yemeni spicy pepper sauce

BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery and onion

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs



Add pickled jalapeƱos! (.5/1.5/3)

HEIRLOOM TOMATO  8.5
heirloom tomatoes, parsley malt vinaigrette, feta cheese, breadcrumbs

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