Saturday, August 23, 2014


ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)
HEIRLOOM TOMATO  8.5
heirloom tomatoes, parsley malt vinaigrette, feta cheese, breadcrumbs


STARGAZER MUSTARD GREENS 6
stargazer farms baby mustard greens, lemon vinaigrette, parmesan

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