PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, dressed raddichio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
BUTTER LETTUCE
leaves of butter lettuce dressed with a lemon buttermilk dressing, corn, cherry tomatoes, red peppers and chives
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