Thursday, January 2, 2014

YAM
mozzarella, sauteed kale, cumin-roasted yam, feta
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

ROASTED CARROT 7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese
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