Wednesday, January 22, 2014

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 
until gone, then
 GRAPE & BRIE
mozzarella, brie, rosemary marinated red grapes, caramelized yellow onions, pine nuts 
 
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens. balsamic roasted red onion
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

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