Sunday, January 12, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce


till gone, then

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 

CHEF'S CHOICE 23.75
pizza slice sampler 


CAESAR

romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs

*dressing contains raw egg

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