Tuesday, January 14, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR

romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg


10% of tonight's proceeds will be donated to the Children's Cancer Association, come help us help others!

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