Friday, January 17, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes


till gone, then:

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney


till gone, then:

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

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