Monday, October 7, 2013
SERRANO HAM till it's gone
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
BLUE BOSC
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme
ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos to any pizza .5/1.5/3
ROASTED CARROT 7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
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