Friday, October 4, 2013

BLUE BOSC
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme



SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 
CHEF'S CHOICE  23.75

pizza slice sampler

 
add pickled jalapenos to any pizza  .5/1.5/3

 
  ROASTED CARROT  7.5

roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

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