Tuesday, October 8, 2013

ANCHOVY & PICKLED TOMATO
mozzarella, sliced red onion, pickled tomato, anchovy, parmesan

BLUE BOSC
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 


FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, house-dressed radicchio


CHEF'S CHOICE  23.75
pizza slice sampler
 
add pickled jalapenos to any pizza  .5/1.5/3
 

ROASTED CARROT  7.5
roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette

No comments:

Post a Comment