Saturday, October 12, 2013

BLUE BOSC (for as long as it lasts!)
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 


when we're out of the BLUE BOSC we'll move on to the  

PICKLED TOMATO & ARUGULA
mozzarella, fontina, pickled tomatoes, arugula, parmesan 

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, scallions, tomato sauce


CHEF'S CHOICE  23.75
pizza slice sampler
 
add pickled jalapenos to any pizza  .5/1.5/3
 

DELICATA SQUASH  6.5
delicata squash, Pastures of Eden feta cheese, mint, and terra madre olive oil

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