SPICY SAUSAGE
mozzarella, house-made fennel sausage, tomato sauce, capers, pickled red bell peppers, ricotta, chili flakes
BLUE ROOM
mozzarella, blue cheese, marinated mushrooms, fresh tomatoes
WINTER WEDGE
wedges of radicchio and chicory topped with Rogue smoky blue cheese dressing and candied walnuts
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