Wednesday, February 17, 2016

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions
GRAPE & BRIE
mozzarella, brie, rosemary-marinated red grapes,
caramelized yellow onions, pine nuts
WINTER WEDGE
wedges of raddichio topped with Rogue smoky blue cheese dressing and candied walnuts
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