Tuesday, January 26, 2016


YEMENI EGGPLANT*
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

CHIMICHURRI**
mozzarella, flank steak, yellow onions, roasted red bell peppers & an Argentinean herb sauce

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3

FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

*when YEMENI is gone we'll move to BLUE ROOM: mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

**when CHIMICHURRI is gone we'll move to COPPA: mozzarella, provolone, Italian cured ham, greens olives, fresh tomatoes

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