Friday, January 8, 2016


JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney 
PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef

add pickled jalapenos to anything and everything! .75/1.5/3

DELICATA & HAZELNUT
arugula and ricotta salata tossed in a garlic sherry vinaigrette topped with roasted delicata squash, dried 
cranberries and roasted hazelnuts 

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