Wednesday, January 20, 2016


YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed radicchio
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3


FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

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