Saturday, January 16, 2016

PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chef
add pickled jalapenos to anything and everything! .75/1.5/3


FENNEL & ORANGE
arugula, fennel and orange with ricotta salata tossed in mint-orange vinaigrette, topped with pine nuts & roasted olives

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