Saturday, June 15, 2013

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 


GARLIC SCAPES
mozzarella, smoked mozzarella, porcini mushroom saute, garlic scapes
 
BLUE ROOM (for as long as it lasts)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes



CHEF'S CHOICE 23.75

pizza slice sampler

SALAD

Spinach and Creamy Dill 7.5
spinach, green beans, and pickled red onions with hard-boiled egg in a creamy dill dressing

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